Mercato

Mercato opened its doors Easter Sunday of 21, a creation of Fabio Camardi who wanted to recreate the family style cuisine of his birthplace in southern Italy: Taranto. After more than two years researching old school recipes helped by his mother Francesca and several other experts, Fabio opens Mercato in a location that at the beginning of the century was an Italian pastry shop in Hells Kitchen, a neighborhood inhabited by Italian and Irish immigrants that came to America dreaming of a better life. Fabio since the beginning wanted Mercato (Market in English) to be supplied by local merchants with fresh produce, meats by Esposito and fish by Seabreeze daily, both located within a block from the restaurant on ninth avenue. Cheeses and cured meats are imported from the Apulia region of Italy just like wines and beer, some of these products you can purchase to bring home. Apulias Mediterranean cuisine and specially Tarantos historically seafood rich culinary specialties have been the inspiration for a big part of menu at Mercato. Fabio, Emanuel and the rest of the crew at Mercato are constantly working to create a unique experience of Italian cuisine in the heart of remarkably unique city like New York. Vi aspettiamo a Mercato!